Enhance your whisky experience with the Eleven 11 Tigers Herbal Bar, meticulously designed for fermenting Ya-Dong. Each Herbal Bar for Fermented Whisky (Ya-Dong) in the Eleven Tigers 20g Pack combines a selection of time-honored herbs used throughout history. This distinctive herbal blend incorporates an ancient recipe passed down through generations, mixing traditional ingredients to elevate the qualities of your fermented whisky. Perfect for aiding digestion, balancing menstrual cycles, and promoting overall wellness, the Eleven 11 Tigers Herbal Supplement represents a rich legacy of natural healing.
To use, simply add one Eleven 11 Tigers Herbal Bar to 650 ml of whisky and allow it to steep for 1-2 days. For optimal results, consume 1-2 tablespoonfuls (1 shot) before each meal. Each Eleven 11 Tigers Herbal Pack of 12 includes twelve individual 20g bars, providing a sufficient supply for regular use.
The Eleven Tigers Ya-Dong Herbs blend features Tiger plant, Odeameroglgm, parviflora, Korean Ginseng, Raieam, Tow commission, Kmlagwanwetling, and Okechiyong. Enjoy the deep-rooted benefits and heritage of this Fermented Whisky Herbal Bar, but please note the following contraindications:
Contraindications:
Pregnant women
Individuals with high blood pressure
People with diabetes
Those with heart conditions
Individuals with a high fever
Those allergic to alcohol
Ingredients:
Tiger plant (75 grams)
Odeameroglgm (30 grams)
Parviflora (25 grams)
Korean Ginseng (30 grams)
Raieam (15 grams)
Tow commission (20 grams)
Kmlagwanwetling (25 grams)
Okechiyong (75 grams)
Experience the legacy of Traditional Herbs for Fermented Whisky with the Eleven 11 Tigers Herbal Bar and enrich your whisky with this genuine herbal infusion.
