Elevate your whisky experience with the Eleven 11 Tigers Herbal Bar, expertly crafted for the fermentation of Ya-Dong. Each Herbal Bar For Fermented Whisky (Ya-Dong) from the Eleven Tigers 20g Pack contains a blend of traditional herbs used for centuries. This unique herbal supplement features an age-old formula handed down through generations, blending herbal ingredients to enhance the properties of your fermented whisky. Ideal for improving digestion, regulating menstrual cycles, and supporting overall well-being, the Eleven 11 Tigers Herbal Supplement is a true embodiment of ancient wisdom.
To use, simply add one Eleven 11 Tigers Herbal Bar to 650 ml of whisky and let it infuse for 1-2 days. For best results, consume 1-2 tablespoonfuls (1 shot) before each meal. Each Eleven 11 Tigers Herbal Pack of 12 contains twelve individual 20g bars, ensuring you have ample supply for consistent use.
Eleven Tigers Ya-Dong Herbs offer a blend of Tiger plant, Odeameroglgm, parviflora, Korean Ginseng, Raieam, Tow commission, Kmlagwanwetling, and Okechiyong. Enjoy the rich heritage and benefits of this Fermented Whisky Herbal Bar, but be aware of the following contraindications:
Contraindications:
Pregnant women
Patients with high blood pressure
Patients with diabetes
Patients with heart disease
Individuals with high fever
People who are allergic to alcohol
Ingredients:
Tiger plant (75 grams)
Odeameroglgm (30 grams)
Parviflora (25 grams)
Korean Ginseng (30 grams)
Raieam (15 grams)
Tow commission (20 grams)
Kmlagwanwetling (25 grams)
Okechiyong (75 grams)
Experience the tradition of Traditional Herbs for Fermented Whisky with the Eleven 11 Tigers Herbal Bar and elevate your whisky with this authentic herbal blend.
